Tiramisù recipe


Hello everyone and welcome back to my blog!

Today I have a recipe for your, my tiramisù recipe to be exact.

I’ve also filmed a video:

Ingredients / Ingredienti:

Un pacco di savoiardi (300 gr) – One pack of savoiardi biscuits (300 gr)

4 uova – 4 eggs

4 cucchiai di zucchero – 4 table spoons of sugar

500 gr di mascarpone – 500 gr of mascarpone cheese

Caffè (q. b. per inzuppare i biscotti) – Coffee (as required to drench savoiardi in)

Cosa fare / What to do:

Per prima cosa fare il caffè con la caffettiera di media grandezza. Quando il caffè è pronto, versarlo in una ciotola per farlo raffreddare e addolcirlo con un po’ di zucchero. Intanto, rompere le uova e separare i tuorli dagli albumi. Mettere i rossi in una ciotola abbastanza grande e aggiungere i cucchiai di zucchero, mescolare. Al composto aggiungere il mascarpone e mescolare fino a creare una crema. Poi montare gli albumi a neve e  aggiungerli alla crema di mascarpone. E’ il momento di assemblare il tutto: prendere una pirofila di media grandezza e versare un primo strato di crema, poi uno strato di savoiardi inzuppati nel caffè. Ripetere per due volte. Il tiramisù è assemblato e deve stare una notte in frigo e va mangiato il giorno dopo!

The first thing to do is making coffee with a medium-sized caffettiera. When the coffee is ready, you have to pour it into a bowl to cool it down and add sugar to sweeten it. Then, divide the yolks from the egg whites into two separate bowls. Where you have put the yolks, add 4 table spoons of sugar and mix. Then add the mascarpone cheese and continue to mix until you reach a creamy mix. Now it’s time to beat the egg whites until stiff with the help of a mixer and then add them to the creamy mix and continue to stir. Now you have to put together the tiramisù: take a medium-sized casserole dish and put a first layer of cream and the a layer of savoiardi biscuits that you have drenched in coffee and repeat for two times.  The tiramisù is ready to go into the fridge and it has to stay in there for a whole night. The next day it is ready to eat!

xoxo

Advertisements

3 thoughts on “Tiramisù recipe

    1. Thank you! Yes, it’s super simple and the result is delicious! Savoiardi have to be wet, but not too much, otherwise they might break in your hands. So drench them in coffee for about 2-3 seconds 🙂

Speak your mind!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s